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Celeriac is a root vegetable native to southern and northern Europe where it grow wild. Celeriac is edible raw or cooked, but it is most commonly found in soups and casseroles. Leaves and foliage have an intense flavor and is usually used as a garnish in fine-dining restaurants. It can be stored for up to 8 months in a cool dry place. A sign of rotting is an overpowering flavor of celery. 


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Celeriac Giant Prague Seed
Price: $11.66-$23.50
Availability: In Stock
Mountain Valley Seed Co. Item #: TL-01131P -

110-120 days. Flavor similar to that of Parsley or Celery, the root is harvested for flavoring of soups or salads. Seeds may be started indoors 8 weeks before the last frost. Thrives in mild climates. Seeds should be sown on or close to the surface. Harvest when root is about 4 inches. Great for winter storage. Approx. 60,500 seeds/oz.