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Crenshaw Melons are a hybrid of Casaba Melons and Persian Melons, and are considered one of the sweetest melons on the market. The skin is waxy and yellow while the fruit is a light orange. Native to warm areas in the Mediterranean and the Americas.
100 days. 6 to 10 pound fruit ripens to yellow outside with thick, salmon colored flesh. An excellent source of Vitamin C. Approx. 750 seeds/oz.