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Endive is a leaf vegetable from the Chicory family, which also includes Escarole, Frisee, and Radicchio. Rich in Vitamins A and K, Endive has two types: Curly-Leaf and Broad-Leaf.
Curly-Leaf has thin curly leaves that has a hearty green flavor. Broad-Leaf is less bitter and is used more commonly in cooking: chopped for salads, put into soups and stews.
Considered an Expert-level garden vegetable, Endive requires much attention and care. Endive matures via a two-step growth process. The plant grows for 150 days in the soil, and then is pulled and set in a cool, dark place for an addtional 28 days.