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Also known as Chop Suey Greens, Crown Daisy, and Japanese Greens, Shungiku is annual plant actually belongs to the Daisy family. Many use it for ornamental and culinary purposes. The greens from Shungiku appear in Asian cuisines such as stews, casseroles, and hot pots. It is also packed full of vitamins, minerals, and potassium.
Eaten as a leaf vegetable in Asian cuisines or in hot pots such as sukiyaki. Harvested small they are a great addition to salads or vegetable dishes.