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Radicchio is a type of leaf chicory, sometimes referred to Italian Chicory. It is a perennial that was created in 1860  into the dark red Radicchio we know today. Leaves come in shades of dark red and purple, adorning white veins that contain a pleasant bitterness and mild spice. In traditional Italian cuisine, Radicchio is grilled in olive oil or added to risotto. It has also been known to be used as a stuffing for chickens and turkeys. 


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Radicchio Palla Rosa Seeds
Price: $5.77-$27.30
Availability: In Stock
Mountain Valley Seed Co. Item #: TL-04193P -

An early heading selection of this increasingly popular vegetable. Firm red heads with attractive white veins. Can also be sown and left unthinned for 'salad leaves' adding zest and a hint of bitterness to the mixed salad.  Approx. 14,840 seeds/oz. 

Radicchio Rouge de Verona Seed
Price: $5.79-$24.95
Availability: In Stock
Mountain Valley Seed Co. Item #: TL-04202P -

Early, elongated, green leaves turn red to form loose heads as days shorten. Possibly overwinter outside.  Approx. 17,600 seeds/oz.