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This herbaceous perennial produces large, dark green leaves atop of hearty, ruby stems. Leaves or 'greens' are crisp and have a strong tart taste when eaten fresh. Although the stalks are most popularly used in desserts, it is still considered a vegetable and can even be pickled. The most popular dish that uses Rhubarb is Strawberry Rhubarb Pie, a popular American dessert.

Roots were used medicinally by the ancients as a natural laxative.


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Rhubarb Victoria Seeds
Price: $9.85
Availability: In Stock
Mountain Valley Seed Co. Item #: TL-04217P -

This variety was developed specifically to produce red sprouts. Sprout stems are a colorful purplish red (darkest color of the red sprouting radish varieties) with muted reddish green cotyledons.