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This herbaceous perennial produces large, dark green leaves atop of hearty, ruby stems. Leaves or 'greens' are crisp and have a strong tart taste when eaten fresh. Although the stalks are most popularly used in desserts, it is still considered a vegetable and can even be pickled. The most popular dish that uses Rhubarb is Strawberry Rhubarb Pie, a popular American dessert.

Roots were used medicinally by the ancients as a natural laxative.

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Rhubarb Victoria Seeds
Price: $9.85
Availability: Out of Stock
Mountain Valley Seed Co. Item #: TL-04217P -

Perennial. An open pollinated strain that can be raised from seed. Juicy, large stalks are green or green changing to red near base. A heavy producer. Sweet and not tough or stringy. Prune out seed stalks for best production. Best to leave unharvested the first year.