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A common root vegetable in the United States, Turnips are packed with Vitamins A, C, K, and Calcium. The taproot is mostly white-skinned with purple to red shades on top and the interior flesh is consistently white. Leaves can be consumed and are usually referred to as 'greens'. They resemble the flavor of Mustard greens. The cultivation and consumption of Turnips dates back to the 15th century.


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Turnip Purple Top White Globe Seed
Price: $1.59-$23.55
Availability: In Stock
Mountain Valley Seeds Item #: TL-04856P -

55 days. Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well.  Approx. 12,000 seeds/oz. 

Turnip Seven Top Seed
Price: $9.80-$22.15
Availability: In Stock
Mountain Valley Seeds Item #: TL-04884P -

45 days. Grown for its dark green, tender 16-22 inch tops. Turnip greens are tasty when steamed, stir-fried, or used in salads. The seeds can also be used for sprouts. Roots used for animal feed only.  Approx. 12,000 seeds/oz.